Engineering and Agriculture have been taught at UK since the university opened over 150 years ago. Building on that tradition, the Department of Biosystems and Agricultural Engineering features internationally recognized faculty members conducting research at the leading edge of technology. The Department of Biosystems and Agricultural Engineering educates engineers who ensure that the world has clean water systems, adequate food production, and sustainable energy sources. Undergraduate and graduate students who want to work in well-equipped laboratories, publish results in technical journals and present at international meetings will discover unique opportunities for solving problems within the globally critical food-energy-water nexus. Graduates have the opportunity to establish dynamic careers in industry and government. Students have been hired by many organizations, such as USDA, Alltech, Chiquita, Nestle, Kuerig, Yum! Foods, Duke Energy, UPS, Trane, Cummins, John Deere, Honeywell, Altec, LinkBelt and Big Ass Solutions.
Fall 2021 Dean's List Includes 991 Engineering Students
To make a Dean’s List, a student must earn a grade-point average of 3.6 or higher and must have earned 12 credits or more in that semester, excluding credits earned in pass-fail classes.
Racecourse Managers Learn Ways to Make Their Tracks Safer During UK Grading School
Mick Peterson and leading racecourse managers are showing racetrack employees how to improve safety by properly grading the surface.
Adedeji receives prestigious John Clark Award from Canadian Society of Bioengineering
The award is given to a society member who has produced outstanding work in food engineering through industry, research, teaching or extension.
